Garden Manager- Boone's Restaurant and Bar at Bobby Jones Golf Course

Bobby Jones Links•Atlanta, GA

3d•Onsite

About The Position

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do. Overlooking the Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone’s offers high-quality service and cuisine in an easygoing, neighborhood atmosphere. Remarkable cocktails, a wide variety of craft beers on tap and a distinctive wine-by-the-glass list add to the Boone’s experience—one that’s not found anywhere else in the city. Named after Augusta businessman, philanthropist and avid golfer Boone Knox, Boone’s is operated by the nonprofit Bobby Jones Golf Course Foundation. The restaurant is part of the overall charitable mission of the Foundation and Bobby Jones Golf Course to make a difference through golf. Bobby Jones Links is hiring a Garden Manager for Boone's Restaurant and Bar.

Requirements

Experience in horticulture, market gardening, or small-scale agriculture
Knowledge of vegetable, herb, and fruit cultivation
Familiarity with soil health, irrigation systems, and pest management
Ability to plan seasonal crop schedules
Experience harvesting and handling produce for culinary use
Strong organizational and communication skills
Ability to collaborate with chefs and kitchen staff

Nice To Haves

Degree or certification in horticulture, agriculture, or environmental science
Experience managing a farm-to-table or restaurant garden
Knowledge of organic or regenerative growing practices
Experience with greenhouse production or specialty crops
Leadership or staff supervision experience

Responsibilities

Plan, plant, and maintain seasonal vegetable, herb, and fruit gardens used by the restaurant.
Monitor soil health, irrigation systems, fertilization, and pest management.
Develop crop rotation and planting schedules to ensure consistent supply for the kitchen.
Harvest produce and coordinate deliveries to the culinary team.
Work with chefs to plan crops based on seasonal menus.
Communicate harvest availability and product quality.
Coordinate with golf course grounds staff when necessary for shared resources (water, equipment, etc.).
Design and expand garden beds, greenhouses, or specialty growing areas.
Implement sustainable or organic gardening methods.
Track garden productivity and recommend improvements.
Maintain garden tools and equipment.
Manage garden supply inventory and budget.