Gear Garden Lead
About The Position
The Gear Garden Bar Lead is responsible for ensuring that the day-to-day operations of the outlet run smoothly. Will assist with training needs for all positions in the outlet and assure our customers receive outstanding customer service always. Assures that safety protocol and processes are adhered to. Will require independent judgment in the disposition of routine matters without direct supervision. Will work under the direct supervision of the Restaurant Area Manager. Time will be split between Bartending and Managing. Responsible for covering manager shifts as needed. Picks up Bartending shifts as needed as well.
Requirements
- Must have extensive knowledge of both front of house and back of house in a restaurant setting
- Work requires continual attention to details
- Must exhibit excellence in Customer service with all customers
- Able to perform this job successfully
- Must be able to perform each essential duty satisfactorily
Responsibilities
- Analyzes outlet’s sales levels and profitability and creates and implements strategic plans to achieve sales goals.
- Organizes marketing activities such as discount themes and promotional events on and off site.
- Interviews, hires and trains new employees to work in different positions at the restaurant.
- Make certain that all staff members comply to the safe food handling procedures.
- Formulates work schedules on a weekly or monthly basis and outlines each staff member’s work duties.
- Engages customers in positive dialogue to ensure return business and take and resolve any complaints from them.
- Assists restaurant management in developing and implementing core business and marketing plans.
- Develops and implements marketing strategies to maximize restaurant revenues.
- Performs restaurant opening and closing activities and informs management of repair and maintenance issues needed.
- Monitors budgets and employee payroll services and performs bank deposits after ensuring consistency of financial transactions.
- Keeps track of inventory and order supplies as needed.
- Makes certain that all fire, safety and health regulations regarding food serving is adhered to on a constant basis.
- Monitors front end presentation and ensures that restaurant service and quality standards are constantly met.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
