February - Shelbyville General Labor - FT (2nd Shift)

Tyson Foods • Shelbyville, TN

2d • Onsite

About The Position

Your future starts here. We are a global multi protein Company. We take pride in feeding families. Become part of a team that is engaged in the production of food in order to feed the Nation. Summary: All qualified candidates will be considered for entry-level positions that may be available in the following departments: Evisceration, Debone, Cut- Up, and Labeling/28 degree Room. Candidates may be invited to attend a tour, so they can see the jobs in each department.

Requirements

• Applicants must be 18 years of age.
• All job offers are based on the conditions that the candidate can provide proof of authorization to work legally in the United States and pass a urinalysis screening which is part of the post-offer health assessment.
• Applications are only active for the current month in which you applied.
• Applicant will need to reapply next month and have an active application to be considered for employment.
• The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
• Rehire Eligibility -Accepting rehires: Yes
• Can not have worked with Tyson more than 3 times
• Rehire waiting period: 181 days
• Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.
• Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.
• Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.
• If you are unable to apply for career opportunities through use of this site due to an impairment or disability, please contact [phone] for further assistance.

Responsibilities

• Placing the meat (drums, wings, thighs, leg quarters, tenders, etc..) in trays
• Placing trays in baskets and stacking the baskets up to 6ft high
• Trimming fillet
• Pushing racks from one place to another
• Unstacking baskets
• Weighing and placing product in a box
• Other tasks assigned by management

Benefits

• Benefits Start Day 1!
• We offer a full range of benefits and perks including:
• Medical, dental, and vision insurance
• Telehealth services
• Well-Being Support Programs
• FSA and HSA available
• 401k
• Stock Purchase Plan
• Company Paid Life Insurance
• Short-Term & Long- Term Disability
• Fully Funded Education
• Discount Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed