General Labor -Dark Meat 3rd Shift

Tyson Foods•Storm Lake, IA

4d•Onsite

About The Position

This is a whizard knife and straight knife position, working safely and adhering to Tyson’s policies and procedures. This position may require bending, stoop, twist, reach above, reach across, use repetitive motion, carry up to 50 pounds and be able to stand for a minimum of 9 hours daily. This position will be exposed on a routine basis to adverse temperatures (cold) 20-40° F, damp and wet. Physical Requirements: The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Requirements

Physical Requirements: The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
This position is slated for team members who are currently working at this facility or complex only. Team members interested in transferring into this position from another Tyson facility should express interest through their local HR Partner.
3x Times Worked Maximum with Tyson Foods
90 Day Rehire Waiting Period
“Physical Requirements: The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.”