General Manager, Pub

Anheuser-Busch • Lexington, VA

23h • $75,000 - $85,000

About The Position

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands. From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are powered by a team that shares our passion to create a future with more cheers. Are you ready to join a team that dreams as big as you do? ROLE SUMMARY: The General Manager (GM) for Devils Backbone Brew Pub will oversee front of house and infrastructural operations, including financials, service levels, etc. The GM runs meetings, ensures that broad matters are dealt with and executed, and maintains a strategic operating plan and communicates such plans to assistant managers and staff. The GM will maintain a broad strategic approach to all relevant restaurant functions. This position works closely with the Executive Chef, reports into the Dir. Of Hospitality and interfaces regularly with pubs and company leadership.

Requirements

• Bachelor’s degree preferred.
• 3+ years of previous general management experience.
• Food service/restaurant/tourism industry preferred.
• Strong leadership, supervisory, and communication skills.
• Passion and knowledge of the beverage/alcohol industry.
• Ability to discern program successes, identify opportunities and proactively address.
• Talent for establishing and maintaining effective working relationships with employees and customers.
• Proficient with Microsoft Office and general office equipment.
• Excellent organizational skills with the ability to work in a team environment.
• Active problem solver with the ability to complete tasks while maintaining standards.

Responsibilities

• Collaborate and maintain favorable business relationships with peers, staff, vendors, and other company employees.
• Maximize cost controls through training, monitoring, inventory controls, and correct POS pricing structures.
• Ensure all financial and administrative reporting is accurate and submitted according to scheduled deadlines.
• Reviews order history, sales reports, and other relevant pieces of data to monitor profit and loss.
• Collaborates with the Executive Chef to maintain accurate pricing and inventory.
• Perform regular table checks to ensure overall efficiency of business operations and collect consumer feedback.
• Manage team of salary shift managers and oversee performance and development of all hourly and salary FOH team members.
• Respond to guest complaints, taking all appropriate actions to promote customer retention.

Benefits

• Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts
• Life Insurance and Disability Income Protection
• Generous Parental Leave and FMLA policies
• 401(k) Retirement Savings options with a company matching contribution
• Chance to work in a fast-paced environment among a company of owners
• Free Beer!

What This Job Offers

• Job Type: Full-time
• Career Level: Manager