THE STOCK YARDS STORY We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment. The General Manager supports Stock Yards to ensure the Plant(s) grow profitably and contribute to the company objectives and success.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED