About The Position

SUMMARY: The General Manager has the responsibility for overseeing the daily operations of a single restaurant. The General Manager will provide overall leadership and supervision over operations, the store team members and will be held accountable to achieving operational standards, food safety, profitability and creating an inclusive and engaged environment.

Requirements

  • Prior experience in a management role or similar experience required
  • Customer Service experience required
  • Fast food/quick service restaurant experience preferred
  • High School equivalent education level
  • Valid drivers license required
  • Proven ability to lead by example and ensure accountability from a team
  • Proven ability to problem solve and resolve customer concerns and/or complaints
  • Strong decision making and conflict resolution skills
  • Proven ability to set goals and set up plans to achieve them
  • Proven ability to work as a part of a team to achieve a common goal
  • Experience managing a P&L, food cost, and labor (ability to add, subtract, multiply, and divide accurately and quickly)
  • Excellent verbal, written, and communication skills
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
  • Must embody Domino’s Values; Do the Right Thing; Put People First; Create Inspired Solutions; Champion our Customers; and Grow and Win Together

Nice To Haves

  • Fast food/quick service restaurant experience preferred

Responsibilities

  • Manage Store Operations and Drive Results
  • Recruit, Develop and Retain Best in Class Talent
  • Manage Food Safety and Team Member Safety
  • Provide Best in Class Customer Service
  • Operate and Troubleshoot Technology
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