General Production - Fabrication

Cargill • Fort Morgan, CO

2d • $24 - $30 • Onsite

About The Position

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

About the Fabrication Role
The Fabrication department is where the beef carcass is broken down into primals, sub primals, and boxed product. Employees work in a cold environment, typically 32–40°F, and perform precise cutting, trimming, weighing, and packaging tasks.

Requirements

• Must be 18 years or older
• Legal to work in the US without the need of a Visa sponsorship

Nice To Haves

• Meat cutting, butcher, or knife-handling experience
• Experience in food manufacturing or similar settings
• Ability to work in cold or refrigerated environments

Responsibilities

• Breaking down carcasses into smaller cuts using knives, saws, or other tools
• Trimming fat, bone, and defects to meet customer specifications
• Weighing, labeling, bagging, packing, and boxing finished product
• Working in a cold environment for the entire shift
• Ensuring all food safety and quality standards are met

Benefits

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discount

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed