Giblet Supervisor-MFM-5158-MLS-1

Mountaire • Millsboro, DE

6d

About The Position

Ensures the successful execution of department operations, while ensuring
procedures, people and resources are aligned to accomplish established goals
regarding quality, efficiency and safety.

Requirements

• High School Diploma or equivalent required.
• Hazard Analysis and Critical Control Points (HACCP) knowledge and experience.
• USDA regulations on sanitation and pre-operations guidelines.

Nice To Haves

• Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
• 3+ years’ demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.

Responsibilities

• Ensuring orders are fulfilled and operating with correct staffing numbers daily.
• Follow established standard operating procedures (SOPs) and good production practices (GPPs) for the department.
• Following product quality and packaging specifications, executing plans to address defects and necessary improvements.
• Following food safety regulations and correcting deviations.
• Meeting department metrics; BMPH, Cost/ lb., PPMH, A Grade %.
• Following prescribed Human Resources/Safety policies and procedures, completing Kronos and Oracle HCM time off requests on a timely basis, completing safety and certification training.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED