ESSENTIAL JOB FUNCTIONS Promote a high level of hospitality to maintain profitability of operations. Open or close shift as deemed by the Wabasha Creek Manager. Monitor staffing levels during shift. Ensure proper training of kitchen staff, waitstaff and beverage staff during shift. Maintain food quality to the expectations of the Wabasha Creek Manager. Work opposite shift of the Wabasha Creek Manager as needed. Assist with monthly Food & Beverage inventory. Maintain a clean, safe work environment. Receive all goods in accordance with company policies and procedures. Perform regular Food & Beverage duties. Lead by example. Perform other duties and responsibilities as assigned.
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