Gourmet Food Server-Brasserie B-Steady Extra (Caesars Palace LV)

Caesars Entertainment•Las Vegas, NV

1d•Onsite

About The Position

The primary responsibility of the food server is to provide prompt, courteous service to all restaurant patrons. The Food Server is responsible for ensuring the guests are satisfied with their dining experience by engaging the guests in a professional and genuine manner, inputting orders accurately into the POS terminal and creating beverages accurately and timely. The Food Server is responsible for maintaining a genuine, cheerful demeanor.

Requirements

Must be 21 years of age or older
Common knowledge of safe food handling and sanitation practices preferred.
Work requires effective communication in English, both verbal and written form in a professional manner.
Must present a neat and professional appearance.
Work requires professional interactions with customers, co-workers and management.
Work requires professional teamwork with other co-workers.
Nevada Food Handler Certification
Alcohol Awareness Certification
Union Referral
Must be able to work and quickly maneuver inside.
Must be able to work independently.
Must be able to stoop, bend, and lift objects that weigh up to 50 pounds.
Must be able to respond to visual and oral cues.
Must be able to speak English clearly.

Responsibilities

Arrive at work on time, fully dressed, clean, and prepared with all of the proper work cards, credentials and uniform.
Prepare the restaurant for daily service and alerting management of any maintenance issues or missing product.
Perform all opening, closing and side duties required of a food server position.
Greet guests using the 10’/5’ rule and engaging guests in cheerful, genuine conversation.
Deliver the proper steps of service in the correct sequence
Accurately input all orders into the POS terminal.
Accurately post all transactions on the POS terminal giving correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities.
Prepare all food and drink to order in accordance with established recipes and time guidelines and guest specifications.
Understand and execute artisanal coffee beverage program.
Maintain the cleanliness of the restaurant before, during, and after the shift.
Maintain appropriate level of stock items in area alerting the manager of any missing or limited product, including but not limited to, food, supply, and retail.
Keep designated working area clean and organized
Engage with guests professionally and genuinely by maintaining a cheerful conversation and delivering the service that is required of them.
Depart the restaurant on time and having completed all the designated functions for the day.