Grill Cook - University of Maryland Eastern Shore-

Thompson Hospitality Corporation • Princess Anne, MD

17d

About The Position

Are you a culinary rockstar with a passion for crafting mouthwatering Grilled food and delectable dishes? As a Grill Cook at University of Maryland Eastern Shore , you'll take center stage in our bustling kitchen, creating crave-worthy food that delights our guests. Bring your sizzling skills and creativity to the grill as you prepare perfect meals, Join our team and be part of an exciting and fast-paced environment where your culinary talents will be celebrated.

Requirements

• A minimum of 6 months experience as a grill cook
• Able to follow recipes and instructions, including making conversions
• Knowledge of food safety, sanitation and proper handling procedures
• Able to work calmly and effectively under pressure
• Ability to communicate clearly in a noisy kitchen environment.
• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Able to work flexible shifts and schedules, inclusive of weekends and holidays.
• Stand for extended periods of time and navigate occasional wet or greasy floor conditions.
• Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.

Nice To Haves

• Cooking experience in a high-volume restaurant preferred.
• Certification in food safety and sanitation is a plus.

Responsibilities

• Showcase your culinary finesse on the grill, cooking burgers and other menu items to perfection.
• Collaborate with the kitchen team to ensure timely and accurate preparation of orders, maintaining our commitment to quality and presentation.
• Keep your work station clean, organized, and stocked with fresh ingredients to deliver consistently excellent dishes.
• Embrace the excitement of a fast-paced kitchen, contributing to a positive and energetic atmosphere.
• Adhere to strict food safety and sanitation standards, ensuring a safe dining experience for our guests.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed