Grill Cook- No Late Nights!

Frederick Living•Upper Frederick Township, PA

2d•$17

About The Position

Frederick Living has evolved into a community that thrives on purpose, opportunity and living life to its fullest. While others in our market space talk about seniors and retirement, here we talk about people and opportunity. Our heritage, mission and core values play a fundamental role as they ground us in the present and shape our future. Discover Frederick Living's benefits and how you can experience Life with Purpose™ At Frederick Living, our Grill Cooks prepare meals for residents and campus dining venues, ensuring all food is cooked, plated, and served according to recipes, dietary requirements, and sanitation standards. Why You’ll Love Working at Frederick Living At Frederick Living, you’ll be part of a purpose-driven team that values compassion, respect, and integrity. As a Grill Cook, you’ll play a key role in delivering high-quality meals that enhance the daily lives of our residents.

Requirements

High school education or equivalent preferred
Prior cooking experience in a food service environment desired
Ability to stand, maneuver, and work safely on tile floors for an 8-hour shift
Capable of lifting up to 30 pounds using proper lifting techniques
Adequate vision, hearing, and speech to perform essential job functions
Manual dexterity to operate kitchen equipment and point of sale system
Strong attention to detail, organizational skills, and ability to work independently
Demonstrates respect, integrity, compassion, and excellence in all interactions
Commitment to person-centered care and excellent customer service
Must work scheduled weekends and holidays

Responsibilities

Prepare grill and fryer items as ordered and according to recipes
Assist with deli and pizza preparation as needed
Enter customer orders accurately into the point of sale system
Demonstrate knowledge of food preparation and handling techniques
Follow all safety and sanitation rules and practices
Work independently while following proper direction and guidance
Consult with the Chef or Manager on unusual problems and take appropriate action
Prepare hot foods, including accompaniments and garnishes
Perform advance food preparation as needed
Ensure plated food is visually appealing and follows recipe standards
Complete food temperature checks and taste all prepared items
Record preparation details and properly store food items after service
Clean work areas and kitchen equipment used in food preparation
Follow correct procedures for lifting, bending, and general kitchen safety
Demonstrate knowledge of fire safety procedures
Collaborate with other departments to ensure smooth kitchen operations
Maintain a clean, safe, and neat environment for residents, staff, and self
Follow the organization’s code of conduct in all duties
Perform other duties as assigned

Benefits

Eligible for Medical, Dental, Vision, and RX after 30 days of employment
Company-Paid Group Life Insurance, Short-Term Disability, and Long-Term Disability (after 90 days)
Flexible Spending Accounts
Tuition Reimbursement
Paid Time Off (PTO)
401(k) Retirement Plan: Eligible after 90 days of employment (age 18+)
Employer Match after 90 days
On-Site Gym
Referral Bonus Program
Compassion and Relief Fund
Wellness Programs
Employee Assistance Program
Discount Programs
24-hour coffee/tea service
Appreciation Days & Special Events
Potential for Annual Resident Christmas Bonus and Increases
American Heritage Credit Union