Grill Line Cook
About The Position
Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education. Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving.
Requirements
- Must hold a Food Handlers certificate from an ANSI-accredited program
- 1-3 years of experience as a line cook, preferably in a high-intensity, high-volume kitchen
- Excellent knife skills
- Strong passion and dedication to food, beverage, and hospitality
- Must be able to multitask and maintain a clean and orderly work area
- A professional, friendly personality with excellent interpersonal communication skills
- Flexible hours are required (days, nights, weekends, and holidays)
- Must possess a sense of urgency while maintaining attention to detail
- This role requires the ability to move and lift up to 25 lbs.
- Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
Responsibilities
- Must be flexible and be able to adjust to the changing needs of the restaurant and its guests
- Strong grill skills
- Prepare food for service
- Set up and stock station with necessary supplies
- Ensure food comes out on time and with attention to detail
- Rotate items in storage daily
- Follow recipes for bulk prep
- Answer, report, and follow the Chefs’ instructions
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a level of professionalism and community
- Be considerate and willing to help out fellow teammates
- Must be able to work efficiently under pressure and maintain composure during busy hours
- Other tasks as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
