Grill Server - The Ridge Golf Course

West Valley City•West Valley City, UT

2d•$14•Onsite

About The Position

Come join a team dedicated to making a positive impact in our community, where the well-being of our residents is always our top priority. We offer flexible scheduling options (based on position) and foster professional growth through comprehensive training programs and learning opportunities. Shape your future in a career that empowers you to make a difference and thrive in a collaborative, purpose-driven environment. Job Summary: Deliver exceptional customer service for the Food and Beverage operations at the City's Golf Course restaurants and banquet rooms. Promote, expand, and enhance golfing outings, banquets, wedding ceremonies, wedding receptions, and other events requiring food and beverage services.

Requirements

High school diploma or equivalent preferred.
Previous experience in a restaurant or banquet setting preferred.
Must have or be able to obtain appropriate food handling certifications.
Able to obtain current alcohol service certifications and training, preferred.
Excellent customer service and communication skills.
Ability to work in a fast-paced environment.
Strong attention to detail and organizational skills.
Ability to work well in a team and adapt to changing situations.
Basic knowledge of food and beverage items.
Ability to handle cash transactions accurately.
Ability to stand and walk for extended periods.
Capable of lifting and carrying up to 30 pounds.
Good manual dexterity and hand-eye coordination.

Responsibilities

Greet and seat guests in a friendly and professional manner.
Present menus, answer questions, and make recommendations on food and beverage items.
Take accurate orders from guests and relay them to the kitchen staff.
Serve food and beverages promptly and efficiently.
Monitor guests' needs and promptly address any requests or concerns.
Clear and reset tables between courses and after meals.
Prepare tables for service, including setting up linens, silverware, and glassware.
Assist with the setting up and breakdown of banquet rooms for events.
Maintain cleanliness and organization of the dining and banquet areas.
Process payments, handle cash transactions, and operate the POS system.
Ensure compliance with food safety and sanitation regulations.
Collaborate with kitchen and event staff to ensure seamless service during events.
Handle special dietary requests and accommodate guests with allergies.
Perform side work and cleaning duties as assigned by the supervisor.