HACCP Technician- Temperanceville, VA- 2nd shift

Tyson•Temperanceville, VA

3d•Onsite

About The Position

Job Summary: The position will be responsible for conducting thorough physical and visual inspections of products and plant systems, accurately documenting and calculating results. This role requires taking corrective actions when necessary, including alerting appropriate personnel to adjust processes, identifying, segregating, and isolating non-conforming products, and reporting results to management. Additional assignments may be requested as needed. All team members are expected to prioritize safety, encompassing both personal safety and food safety. At Tyson Foods, our team members’ health and wellness is very important to us. We believe in helping our team members thrive inside and outside of the workplace. That’s why we’re committed to providing a holistic benefits package that provides support for you and your family. Team members are eligible for these benefits starting day one of full-time employment. All U.S. based team members are eligible for select fully funded diplomas, certificates, and degrees through high-quality programs, schools, and universities starting day one of employment. We offer a full range of benefits and perks including: · Medical, dental, and vision insurance · Telehealth services · Well-Being Support Programs · FSA and HSA available · 401k · Stock Purchase Plan · Company Paid Life Insurance · Short-Term & Long- Term Disability · Fully Funded Education · Discount Program

Requirements

High School diploma or equivalent preferred.
Minimum of 1 year experience in the Fresh Meats industry or other QA-related experience required.
Excellent verbal and written communication skills are essential.
Proficiency in completing Tyson paperwork.
Ability to lead by example and motivate the hourly workforce.
Strong problem identification and problem-solving skills.
Competency in math and organizational skills.
Ability to read and interpret product specifications.
Capacity to function well under stress.
Flexibility to work in various locations and schedules as needed.
The position involves heavy lifting (70 lbs. or more).

Responsibilities

Conducting thorough physical and visual inspections of products and plant systems
Accurately documenting and calculating results
Taking corrective actions when necessary
Alerting appropriate personnel to adjust processes
Identifying, segregating, and isolating non-conforming products
Reporting results to management
Prioritizing safety, encompassing both personal safety and food safety