Halfway House Server/Attendant

Scioto Country Club•Columbus, OH

11d•Onsite

About The Position

The primary purpose of the Halfway House Server / Attendant is to independently manage and operate the club’s Halfway House facility while delivering exceptional food and beverage service to members and guests on the golf course. This position requires strong accountability, hospitality skills, and the ability to work autonomously. The Halfway House Server / Attendant is responsible for food and beverage preparation, bartending service, inventory management, and maintaining a clean, organized, and fully stocked operation throughout each shift.

Requirements

High school diploma or equivalent required
Must be 21 years of age or older
Strong leadership and independent work ethic
High level of dependability and accountability
Excellent customer service and communication skills
Ability to manage inventory and maintain stock levels efficiently
Ability to multitask in a fast-paced outdoor environment
Professional, energetic, and service-oriented demeanor
Strong attention to detail and organization
Ability to problem-solve independently with minimal supervision
Must be able to stand and walk for extended periods of time
Must be able to lift up to 50 lbs. on a regular basis
Requires frequent bending, stooping, reaching, and repetitive motions
Must be able to stock coolers and storage areas
Talking and hearing occur continuously in the process of communicating with members and guests
Requires manual dexterity to operate bar equipment, kitchen equipment, and POS systems
Ability to work independently for extended periods

Nice To Haves

Prior bartending experience preferred
Basic cooking skills preferred or willingness to learn food preparation
Previous hospitality or food service experience preferred
Alcohol service certification preferred
Food safety certification preferred

Responsibilities

Independently open, operate, and close the Halfway House facility
Provide friendly, attentive, and efficient service to members and guests
Prepare and serve alcoholic and non-alcoholic beverages in accordance with club policies
Verify age requirements and ensure responsible alcohol service (must be 21+)
Prepare simple food items according to established recipes and safety standards
Maintain consistent food and beverage quality and presentation
Manage and monitor daily inventory levels of food, beverages, and supplies
Communicate ordering needs to management in a timely manner
Maintain proper labeling, dating, and storage of all products
Ensure compliance with health department and alcohol service regulations
Maintain cleanliness and organization of the facility at all times
Accurately process transactions through the POS system
Handle member requests and resolve concerns in a professional manner
Monitor pace of play flow and anticipate member needs during peak times
Troubleshoot operational challenges independently and report significant issues to management
Maintain equipment and report maintenance needs promptly
Attend meetings as required