Head Chef - Outlets (The Westin Dragonara Resort)

Marriott • Malta, MT

2d

About The Position

We are looking for a visionary Head Chef to lead the culinary experience at our
flagship restaurant Quadro and Palio’s Trattoria.

This is more than a kitchen leadership role, it’s an opportunity to shape,
elevate, and redefine two distinctive dining concepts. We’re seeking a culinary
leader who thrives on creativity. Is passionate about quality ingredients, bold
flavors, with a commitment to sustainability and responsible sourcing at every
step.

As Head Chef, you will be responsible for executing and evolving the culinary
vision across both outlets, leading from the front. Also understands how to
balance artistry with strong operational discipline.

From menu conception to final plate presentation, your influence will be
reflected in every guest experience.

We are looking for a leader who inspires confidence in their team, brings fresh
ideas to the table, and remains calm and focused in a fast-paced environment.

Someone who is hands-on, commercially aware, and deeply committed to delivering
outstanding guest experiences, while championing sustainable practices in the
kitchen.

If you are ambitious, driven, and ready to make a meaningful impact within two
respected dining concepts, we would love to connect.

At Marriott International, we are dedicated to being an equal opportunity
employer, welcoming all and providing access to opportunity. We actively foster
an environment where the unique backgrounds of our associates are valued and
celebrated. Our greatest strength lies in the rich blend of culture, talent, and
experiences of our associates. We are committed to non-discrimination on any
protected basis, including disability, veteran status, or other basis protected
by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance
their well-being when they need it most while traveling, ensuring they can be
the best version of themselves. To achieve the brand mission of becoming the
preeminent wellness brand in hospitality, we need passionate and engaged
associates to bring the brand’s unique programming to life. We want our
associates to embrace their own well-being practices both on and off property.
You are the ideal Westin candidate if you are passionate; you are active and
take pride in how you maintain your well-being; you are optimistic; you are
adventurous. Be where you can do your best work, begin your purpose, belong to
an amazing global team, and become the best version of you.

Responsibilities

• Drive and evolve the culinary vision across both outlets
• Inspire and mentor high-performing kitchen teams
• Champion innovation while maintaining operational excellence
• Lead menu development with a sharp eye on quality, cost control, and consistency
• Create memorable dining experiences which keep guests returning

What This Job Offers

• Career Level: Manager
• Education Level: No Education Listed