Head Sommelier - AVA Coconut Grove (Opening Fall 2025)

Riviera Dining Group Inc•Miami, FL

About The Position

As the Head Sommelier at RDG, you will be responsible for delivering an exceptional guest experience by expertly curating and guiding the selection of wines, spirits, beers, and non-alcoholic beverages. Your role will involve seamlessly integrating beverage offerings into the overall dining experience, ensuring each guest is well-informed and satisfied with their choices. You will assist guests through the ordering process, effectively communicating all requests and orders to the captains and servers, and providing support to the service team as needed. This includes announcing food and beverage pairings at the table, engaging in clear and professional guest interactions, and managing the preparation, presentation, and maintenance of tableside drink carts. Your responsibilities will also include overseeing the beverage program, ensuring the highest standards of service, and leading the team in delivering a cohesive and memorable dining experience. Additional essential duties may include inventory management, staff training, and maintaining a deep knowledge of all beverage offerings to enhance guest satisfaction and uphold MILA’s reputation for excellence.

Requirements

Minimum of 5 years of experience in wine service, with at least 2 years in a leadership role.
Proven expertise in wine curation and pairing in a fine-dining or luxury restaurant environment.
Must be detail-oriented and possess effective communication and written skills.
State complaint food handling certificate.
Ability to multi-task.
Must be a team player.
Self-motivated and performance-driven.
Professionalism and courtesy.
Punctuality and regular and reliable attendance.
Effective communication, written and interpersonal skills.
Time management skills.
Compute basic arithmetic.
Ability to comprehend and follow recipes.
Maintain confidentiality of company information and recipe data
Be able to reach, bend, stoop and frequently lift to 50 pounds.
Remain in stationary position for up to 8 hours throughout work shift.

Nice To Haves

WSET (Level 3 or Diploma) or Court of Master Sommeliers certification is highly preferred.

Responsibilities

Curate and maintain a comprehensive wine list that aligns with the restaurant's concept and clientele preferences.
Establish relationships with wine suppliers, negotiate pricing, and source exclusive or rare vintages.
Conduct regular tastings and assessments to ensure the quality and relevance of the wine selection.
Stay updated on wine industry trends and incorporate innovative offerings.
Provide expert recommendations to guests, considering their preferences and meal choices.
Deliver exceptional wine service, ensuring proper presentation, decanting, and pouring techniques.
Educate guests on wine pairings and tasting notes to enhance their dining experience.
Train, mentor, and manage the sommelier team and front-of-house staff on wine knowledge and service standards.
Lead regular wine education sessions and tastings for the staff.
Foster a culture of passion, professionalism, and continuous learning within the team.
Monitor and manage wine inventory, ensuring optimal stock levels and minimal waste.
Implement inventory control procedures and perform regular stock audits.
Set and achieve wine sales targets, using upselling techniques and promotions.
Analyze wine program performance and provide monthly reports on sales, costs, and profitability.
Work closely with the Executive Chef and kitchen team to design wine pairings and seasonal recommendations.
Coordinate with the marketing team for wine events, promotions, and private tastings.
Ensure compliance with local and international wine service regulations.
Uphold health and safety standards in wine storage and service.