The Host/Hostess serves as the first and last impression of The Medallion Club experience, providing a warm, polished, and professional welcome to members and guests. This role manages reservations, coordinates seating, and ensures smooth communication between the front‑of‑house and culinary teams. The ideal candidate is personable, detail‑oriented, and thrives in a refined, member‑focused environment where hospitality and excellence are top priorities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED