Sol by The Sea Host / Hostess | Playa Largo Resort & Spa
About The Position
Enjoy working at our beautiful Sol By The Sea, located at our beautiful Playa Largo Resort & Spa. A rustic, yet romantic beach shack accentuated with a charming décor and just a dash of the Bohemian culture. Enjoy dockside dining at this chic restaurant at the Playa Largo Resort offering Caribbean-inspired dishes and spectacular sunset views. Shaner Hotels has an amazing opportunity at our award-winning Playa Largo Resort & Spa, located in the beautiful Florida Keys. Playa Largo features 175 luxury rooms and suites, including 10 private bungalows, a 3-bedroom beach house, ballroom with private courtyard, private marina with boat ramp, a full-service spa, salon, wedding lawn, sports courts, and fitness facilities. Playa Largo offers plenty of waterfront and indoor space for events ranging from weddings to private and corporate events. This property also features four restaurants and bars including an upscale steak house, fresh seafood restaurant, ceviche & sushi bar, in-room dining, full banquet and catering department, pool & beach bar, and a sunset terrace.
Requirements
- Minimum one year of experience in the Restaurant / Food and Beverage field
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
- High school graduate or equivalent, some college preferred.
- ServSafe and/or food safety training.
- Alcohol awareness training (such as TIPS).
- Knowledge of local activities and attractions appropriate for clientele.
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
Nice To Haves
- Bilingual English/Spanish a plus.
Responsibilities
- Courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service.
- Assist in preparing the restaurant for service and always maintaining the cleanliness of the room.
- Take, record, and confirm reservations as specified in the department’s standards.
- Assist in monitoring the guests' needs and all phases of the operation.
- Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
- Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
- Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
- Other duties as assigned.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
