HOST/HOSTESS (FULL TIME)

Compass Group•New York, NY

2d•$23 - $25•Onsite

About The Position

We are hiring immediately for full-time HOST/HOSTESS positions. Location: Moss New York - 520 5th Avenue, New York, NY 10036. Note: online applications accepted only. Schedule: Full-time schedule; open availability preferred. Hours and days may vary; more details upon interview. Hours of Operation: Mon–Fri – Breakfast – 7:30 am–11:00 am Mon–Fri – Lunch – 11:30 pm–3:00 pm Sun–Thru – Dinner – 5:00 pm–9:00 pm Sat-Sun – Brunch – 10:30 am–3:00 pm Fri & Sat – Dinner – 5:00 pm–10:00 pm Requirement: 2-3 years of experience required. Pay Range: $23.00 per hour to $25.00 per hour Internal Employee Referral Bonus Available About Moss: Moss is a private members’ club offering a refined yet welcoming dining experience. Our approach to hospitality is thoughtful, detail-driven, and rooted in collaboration across culinary, beverage, and service teams. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1503701. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.Job SummarySummary: Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities:

Requirements

2-3 years of experience required.

Responsibilities

Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements.
Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.
Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.
Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed.
Helps train new food-service team members.
Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed.
Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency.
Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards.
May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
Works with staff of other departments to perform job duties and during special events or functions.
Performs other duties as assigned.