Host/Hostess - Part Time

Royal Sonesta Downtown Chicago, IL•Berwyn, IL

15h•$26 - $27

About The Position

Under the general guidance of the Director of Outlets, welcome, greet, and accommodate all guests in the hotel, restaurant, bar, and lounge. Ensure operating standards and guest requirements are met at all times.

Requirements

High School Diploma or equivalent required
One to two years in a public contact position, preferably in an upscale or lifestyle brand restaurant or lounge
Enter and locate work related information using computers and/or point of sale systems
Possess a gracious, friendly, and fun demeanor
Ability to multitask, work in a fast-paced environment and have a high-level attention to detail
Strong verbal and written communication skills in English
Maintain positive and productive working relationships with other employees and departments
Ability to work independently and to partner with others to promote an environment of teamwork
Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
Stand, sit, or walk for an extended period of time or for an entire work shift
Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Responsibilities

Maintain a friendly and diplomatic relationship/manner with all prospective guests who wish to enter the restaurant or bar at all times
Ensure all reservation information is properly documented including time, date, number of covers, name/room number and contact number
Prepare table allocations from reservation book before respective meal period seating
Ensure guests are graciously shown to their tables within a reasonable time of their reservation
Adhere to hotel door policies and restrictions, including local and federal age guidelines aligned with liquor licensing
Guarantee there is host/hostess coverage at the maitre d stand at all times
Guarantee that the phone is answered within 2 rings in a courteous and helpful manner; ‘champagne cork popping’
Ensure door policies concerning the entry of guests and these are adhered to at all times
Ensure that seating is fair for all service staff
Perform related duties and special projects as assigned