Host
About The Position
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Experience the luxury of living and working in one of the Southwest’s most desirable destinations. Scottsdale blends refined living with world-class golf, dining, shopping, wellness, and arts. Minutes from Old Town, Phoenix, and Sky Harbor, it offers easy access locally and globally. Weekends lend themselves easy escapes, whether a day trip to Sedona’s red rocks, a visit to the Grand Canyon, or exploring Arizona’s diverse desert and mountain landscapes. Build a career as dynamic as the place you call home, enjoying a lifestyle defined by excellence, balance, and meaningful connection. About the role: We’re looking for a welcoming and vibrant Host (Seasonal) to be the face of our restaurant, Talavera! As a Host, you'll help create inclusive, unforgettable dining experiences where everyone feels at home. Bring your energy, personality, and passion for people! Talavera is a contemporary Spanish steakhouse featuring Latin-inspired flavors, from paella and dry-aged steaks to jamón ibérico, fresh seafood, and vibrant tapas, complemented by over 350 world-class wines and handcrafted cocktails.
Requirements
- One to two years’ previous experience in Food & Beverage outlet; previous employment experience within a luxury Hotels is considered an asset
- Ability to operate computer equipment and other food & beverage computer systems
- Strong communication skills
- Candidates must have valid work authorization for the U.S.
Responsibilities
- Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
- Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
- Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
- Print menus and collateral
- Communicate to guests and team members using systems
- Answering guests requests via multiple communication channels in regards to dining in the outlets
- Coordinate events with marketing team
- Develop a complete working knowledge of the menus, menu ingredients and restaurant information
Benefits
- Energizing Employee Culture where you are encouraged to be your true self!
- Comprehensive learning and development programs to help you master your craft.
- Inclusive and diverse employee engagement & recognition events all year-round.
- Complimentary Dry Cleaning for Employee Uniforms & Employee Meals
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
