The Host is responsible for delivering exceptional customer service, seating of guests, and performing a variety of other tasks within the restaurant. Some duties include managing the reservation book, answering phones, taking guests names, walking guests to tables and offering menus and drinks to guests once they sit down. Other tasks are ensuring tables are ready for seating guests, constantly monitoring dining activity, inspecting menus for cleanliness, and assisting servers when necessary. All duties are performed in accordance with department and Sunseeker Resorts policies, practices, and procedures.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed