Hotel Restaurant Cook | Cambria Fort Worth | Fort Worth, TX

PM Hotel Group • Fort Worth, TX

2d • Onsite

About The Position

Our Lead Cook is responsible for the flawless preparation and presentation of
the menu created by the Executive Chef and for making sure our guests receive an
unparalleled dining experience. No pressure.

Here are just some of the tasks you’ll be responsible for on a daily basis:

Requirements

• You have a high school diploma or equivalent and at least 1 year’s experience as a prep line/cook.
• You’re someone who is capable of thinking on your feet and able to keep up in high-pressure situations.

Responsibilities

• Prepare food consistent with recipe cards.
• Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Return all food items not used on next shift to designated storage areas.
• Operate and properly clean cooking and kitchen equipment and supplies.

Benefits

• excellent pay
• hotel discounts
• F&B discounts
• opportunity to be part of an anything-but-standard growing hotel company

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees