Supervises Front Desk, Transportation, Housekeeping, Laundry, and Food & Beverage services for assigned shift creating a differentiated service experience and ensuring optimum performance of all. Ensures that excellent service is provided to guests in a prompt, friendly and courteous manner. Builds guest relations through visibility to guest, solicitating/requesting feedback, resolves guest complaints relating appropriately and professionally. Ensures the hotel meets Hilton operation brand standards. Executes arrangements for Casino and VIP guests such as greeting, pre-registration, baggage handling and VIP guest service treatment. Achieves desired results in all areas of responsibility through staff development and training programs, established methods, procedures and guidelines to maintain desired standards, and high quality service. Then, monitors results through inspection, evaluation and analysis. Makes changes if necessary to achieve end result. Responsible for ensuring optimal operations and consistent high quality standards in areas of responsibility during all business hours. Supervisory accountability for all team members for day to day and long term operations to include hiring, training and developing employees which includes coaching, mentoring and appropriate performance management up to and including separation. Responsible for scheduling (planning, assigning and directing work) to meet business demands and ensure customer satisfaction. Complies with and upholds company expectations including Code of Commitment, policies, procedures, industry regulations, and department goals. Instructs assigned employees as to the safety policies and procedures and reports all safety hazards are eliminated. Ensures all employees are trained on OSHA regulations. Performs all other related and compatible duties as assigned. Acts as a role model and always presents oneself as a credit to the Company and encourages others to do the same.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed