Hourly Cook- FT

KR MANAGEMENT GROUP•Sarasota, FL

1d•Onsite

About The Position

Do you love cooking and want to make a real difference in people’s lives? We’re looking for a Cook who takes pride in preparing delicious, home-style meals for our residents. If you enjoy creating comforting, nutritious dishes in a supportive, team-focused kitchen, this is the perfect opportunity for you! Join us and bring joy to our seniors—one meal at a time!

Requirements

Previous experience as a cook in a professional kitchen, preferably in a senior living or healthcare setting.
Knowledge of nutrition and dietary requirements for the elderly population.
Understanding of food safety and sanitation regulations.
Excellent organizational and time management skills.
Effective communication and interpersonal skills to interact with residents, team members, and other stakeholders.
Ability to work independently and as part of a team.
Ability to stand for extended periods and perform tasks that require physical stamina, such as lifting heavy pots, pans, and kitchen equipment.
Manual dexterity to handle and manipulate kitchen tools, utensils, and equipment.
Agility and flexibility to move quickly and safely within the kitchen environment.
Comfortable working in a fast-paced environment while maintaining attention to detail.

Nice To Haves

Culinary training or certification is desirable but not mandatory.

Responsibilities

Meal Preparation: Prepare and cook meals in accordance with approved menus, ensuring that all meals are appealing, well-balanced, and meet specific dietary requirements of the residents.
Adhere to portion control standards to ensure consistency and minimize food waste.
Modify recipes as necessary to accommodate residents with special dietary needs or restrictions, such as low-sodium, diabetic-friendly, or pureed diets.
Monitor food quality and presentation, ensuring that meals are visually appealing and appetizing.
Kitchen Organization and Sanitation: Maintain a clean and organized kitchen workspace, following proper food handling and sanitation guidelines to ensure food safety.
Ensure that all kitchen equipment is clean and in good working order.
Regularly inspect and rotate food supplies to maintain freshness and prevent spoilage.
Assist in inventory management, including monitoring stock levels, placing orders, and receiving deliveries.
Collaboration and Communication: Collaborate with the dietary team to plan menus and discuss resident feedback and preferences.
Communicate effectively with residents, taking into consideration their individual needs and preferences.
Work cooperatively with other kitchen staff, such as servers and dishwashers, to ensure smooth meal service and overall kitchen efficiency.