Summary: As an Hourly Sous Chef at Boise Athletic Club, you will play a key leadership role within the culinary team, supporting the execution of high-quality food while maintaining Levy’s standards for safety, sanitation, and hospitality. Working alongside the Executive Chef and culinary leadership team, you will help oversee kitchen operations, guide culinary team members, and ensure efficient service during events and daily operations. Your leadership and culinary expertise help deliver exceptional dining experiences for every guest.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed