Hotel Carmichael- Housekeeping Manager

Coury HospitalityCarmel, IN
6d

About The Position

At Hotel Carmichael, Autograph Collection, we set the stage for luxury, artistry, and world-class hospitality in Carmel’s vibrant city center. Featuring 122 elegantly appointed guest rooms, the stunning Feinstein’s Cabaret, and the upscale dining experience of Vivante, our hotel is a destination for refined comfort and unforgettable experiences. Curators at Hotel Carmichael are part of a passionate, service-driven team, bringing elegance, culture, and personalized hospitality to every guest. POSITION SUMMARY: In an attentive, friendly, efficient and courteous manner, directs and trains housekeeping personnel in daily operations in accordance with company standards, safety, and sanitation policies. Provides all guests with quality service and a clean and safe environment throughout their stay.

Requirements

  • Must be able to speak and write clearly. Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
  • Strong organizational skills and ability to multi-task.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Ability to prioritize departmental functions to meet deadlines.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  • Ability to work with a minimal supervision.
  • Knowledge of basic computer operations including MS Word and Excel.
  • Must be able to maintain confidentiality of information.
  • Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds.
  • Ability to be well groomed, clean and neat.
  • May be required to work evenings, weekends and holidays.
  • Requires previous working experience in the Housekeeping department for at least one year.
  • Must be able to lead, motivate, and relate to others.
  • Performs strenuous activities such as standing, walking, stooping, bending, kneeling, crouching, carrying, reaching, handling, pushing, pulling, twisting, and finger dexterity.
  • Requires talking, hearing, and seeing.
  • Manipulating large and small objects, and lifting up to 50 lbs.

Nice To Haves

  • Bi-lingual (English and Spanish) a plus.
  • Experience with turndown service, special needs of VIP guests, foreign dignitaries, etc. is helpful.
  • One year of management experience preferred.

Responsibilities

  • Responsible for keeping guest rooms, storage rooms, public areas and housekeeping areas clean and secured. Establish and maintain a regularly scheduled cleaning program and maintain a detailed checklist for each position.
  • Directly supervises daily activities of housekeeping team. Act as a lead worker in accomplishing tasks performed by the Housekeepers.
  • Trains the Housekeepers/Houseman on new equipment and procedures, proper chemical usage, and the Quality Assurance Program as directed.
  • Act as a liaison between employees and supervisors. Develop employee morale and ensure that employees and supervisors are adequately trained. Lead and inspire the housekeeping management team to further their professional growth.
  • Work closely with front office staff to ensure rooms are available when needed—provide accurate room status reports. Ensure that all rooms are cleaned in a timely fashion and reports are provided to the Front Desk agent on duty.
  • Maintains departmental key control. Responsible to assign keys to the Housekeepers in their designated areas and make sure that all keys are returned.
  • Stock carts with supplies and chemicals needed for night task ensuring no waste of supplies.
  • Oversee proper use of equipment.
  • Inspect rooms daily, and ensure that some rooms are inspected with supervisors on a daily basis. Inspect VIP rooms prior to arrival.
  • Responsible for preparing weekly schedule and distributing to team members.
  • Prepare and conduct all Housekeeping interviews and follow proper company hiring procedures. Ensure that that Housekeeping department is adequately staffed.
  • Ensure guest privacy and security by correctly following company procedures and ensuring proper training of staff.
  • Respond to emergency situations using information contained in MSD sheets. Keep MSD sheets current and easily available.
  • Maintain and monitor "Lost and Found" procedures and policies according to company standards.
  • Provide assistance to any guest inquiries or requests. Reports any problem areas to General Manager.
  • Verify payroll hours on a daily and weekly basis for all Housekeeping personnel. Keep payroll budgets for Housekeeping employees in line with the budget, reporting the daily and weekly reports accurately.
  • Make sure all Housekeeping employees well-groomed and are in the proper uniform each workday.
  • Must be able to evaluate and participate in an employee performance appraisal process.
  • Actively retrain, coach, and discipline, as necessary, Housekeeping employees.
  • Coordinate linen handling, such as daily inventory and sorting, weekly and monthly inventories, clean linen distribution, soiled linen collection, storage room organization and security, and proper cart loading and security.
  • Orders and receives supplies so as to maintain adequate inventory levels. Conduct monthly and quarterly Housekeeping inventories on a timely basis.
  • Promote an atmosphere that ensures customer and associate satisfaction.
  • Additional tasks and responsibilities may be assigned at the discretion of the General Manager.
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