Houseman - Late Nights & Weekends

High Spirits Hospitality•Greenville, SC

19h•$17 - $18

About The Position

About Us High Spirits Hospitality is the parent company to Liquid Catering, Events at Judson Mill, The 405, Bravo1 Protection, and High Spirits Events. What started as a small bartending company in our owner's garage in 2011 has grown into a thriving business with 40 full-time employees and 150+ part-time employees providing services for over 1,000 events a year. We are driven with the vision of providing exceptional customer service to our clients, as well as embracing a REMARKABLE team culture for our employees. Our Values: We are... R adically Inclusive E mbracing Individuality M aking Life Fun A ctive Learners R esponsible Citizens K eepin' It Real A head of the Curve B old L eading with Heart E xceeding Expectations Everyday We are looking for 1-2 people who want weekend hours to make some extra $$$ assisting with back of house event operations and cleaning. Shifts are most Friday & Saturday nights from 6:00 PM-1:00 AM.

Requirements

Must be able to lift and move 50 lbs. without assistance. This job is physically demanding.
Must be able to lift 20 lbs. overhead.
Must have the stamina to work 8 hour shifts on your feet.
Must have reliable transportation to Downtown Greenville.
Must have a valid driver’s license with a clean driving history (will have to drive company vehicles)
Must own a cell phone with a data plan.
Must be at least 21 years of age.
Must be available most Friday & Saturday nights.
Must be able to speak and read English well enough to follow instructions.
Must not have a clean criminal history and be able to pass a drug test.

Responsibilities

Follow direction from the Venue Managers to ensure that our facilities are maintained and cleaned, allowing us to exceed our client’s expectations.
Wash, dry, polish, sort, and put away dishes.
Clean banquet rooms, hallways, restrooms, kitchens, dressing rooms, and other work areas according to appropriate checklists.
Tidy and clean the warehouse and storage areas.
Clean floors in the kitchen, warehouse, and banquet spaces.
Discard of all trash.
Set-up and break down event equipment according to the designated floor plan. This includes moving and placing tables, chairs, linens and other equipment. There is some moving of equipment up and down stairs.
Complete laundry tasks, including washing, drying, and folding towels and linens.
Periodically complete food preparation.
Move equipment between venues.