HVAC Commercial & Restaurant Service Technician

Vander Hyde Mechanical•Walker, MI

1d•$26 - $42

About The Position

Join a Company That Values Quality, Integrity, and Expertise Vander Hyde Mechanical has been a trusted name in West Michigan for over 36 years , providing exceptional Heating, Cooling, Plumbing, and Electrical services to both residential and commercial clients. Our reputation is built on technical excellence, integrity, and high-quality workmanship , and we're growing - which means opportunity for you. We're looking for an experienced Commercial HVAC & Restaurant Service Technician who takes pride in doing the job right. In this role, you'll troubleshoot, diagnose, maintain, and repair commercial HVAC systems - including restaurant refrigeration and cooking equipment - ensuring safe, efficient, and reliable operation for our customers. You'll also have the chance to install new systems, lead small projects, and provide professional recommendations that make a difference for our clients. Why Vander Hyde? Comprehensive Benefits: Our employees receive a free health insurance option, along with available coverage for dental and vision, and company-paid life insurance . Flexibility That Works for You: In addition to PTO, we offer unpaid time off - one of our most appreciated benefits Career Development: Ongoing training and advancement in a multi-trade environment Locally Owned, Family-Oriented: Over 36 years of success in West Michigan, built on trust, respect, and service Retirement Planning: 401(k) with a company match to help you build your future Field Ready Support: Company-Provided vehicle, phone, and uniforms for qualified roles You're Valued Here: Your work is recognized, your input matters, and your future is a priority Pay: $26.00 - 42.00 hourly, depending on experience

Requirements

EPA Type II or Universal Certification (required)
Valid driver's license and insurable driving record
2+ years of HVAC experience in commercial or restaurant environments
Strong problem-solving, critical thinking, and communication skills
Familiarity with HVAC wiring diagrams and refrigeration cycles
Ability to lift up to 75 lbs., work at heights, and maneuver in tight spaces
Commitment to safety, quality, and professionalism

Responsibilities

Troubleshoot and repair commercial and restaurant HVAC/refrigeration systems
Accurately diagnose issues and communicate repair or replacement recommendations
Perform equipment installations and replacements
Review and interpret wiring diagrams and system schematics
Ensure work meets company and local code standards
Document service findings, repairs, and parts used
Collaborate with team members and mentor apprentices as needed