Inspectors

Chula Vista Resort • Wisconsin Dells, WI

3d • Onsite

About The Position

This is a full time position-first shift with availability during the week as well as on weekends and holidays. Housekeeping Inspectors will fulfill the related goals and objectives of the hotel while displaying hospitality and professionalism at all times. · Supervise and inspect the work of room attendant/housekeepers, porters and inspectors. · Ensure attractive rooms · Assign duties and investigate concerns while providing corrective action if needed. · Oversee safe use of cleaning supplies and equipment. · Report damages and losses to appropriate departments for necessary action or adjustments. · Ongoing training along with evaluating progress. · Inventory control, provide suggestions and implement new concepts, ideas, and policies. · Monitor productivity and reach sound resolutions to achieve guest satisfactions.

Requirements

• The ability to work with other people effectively and with other staff positions is important.
• Must be trainable and take instruction to learn position.
• Have a good attitude toward job as well as guests.
• Must always appear professional, polite, concerned, with best guest interest in mind.
• Must be able to lift 20lbs.
• Sitting, standing for an extended period of time.
• Have full use of eyes and ears, full power of speech.
• Walking, turning head and torso, bending arms, wrists, and fingers.
• Must be able to do routine math calculations.
• Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with customers, vendors, and company staff.

Responsibilities

• Supervise and inspect the work of room attendant/housekeepers, porters and inspectors.
• Ensure attractive rooms
• Assign duties and investigate concerns while providing corrective action if needed.
• Oversee safe use of cleaning supplies and equipment.
• Report damages and losses to appropriate departments for necessary action or adjustments.
• Ongoing training along with evaluating progress.
• Inventory control, provide suggestions and implement new concepts, ideas, and policies.
• Monitor productivity and reach sound resolutions to achieve guest satisfactions.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed