IVH-C DIETARY SUPPORT SERVICE WORKER

State of Illinois • Chicago, IL

4d

About The Position

Performs routine tasks in the kitchen, dining room, or other dietary areas.
Performs routine food distribution and cleanup duties.
Takes inventory and document daily records of nourishments, leftovers, refrigerator, and freezer temperatures.
Clean and maintains sanitary standards of kitchen, washing, scrubbing, mopping, dusting, polishing, or waxing
floors, walls, windows, woodwork, furniture, appliances, fixtures, and equipment.
Assists in preparing Ala Cart menu items, room trays (early or late) sack lunches for outings or medical
appointments as needed.
Rotation for familiarity and knowledge to be proficient in all areas of the Dietary Department.
Performs other duties as required or assigned which are reasonably within the scope of duties enumerated above.

Requirements

• Knowledge, skill, and mental development equivalent to the completion of high school SUPPLEMENTED by six (6) months experience in dietary related support service.
• Requires ability to pass a background check.
• Requires ability to pass a drug screen and pre-employment physical.
• Requires ability to meet all agency vaccine/health-related policies and guidance.
• Requires ability acquire and maintain Cardiopulmonary Resuscitation (CPR) certificate.
• Requires the ability to utilize office equipment, including personal computers.
• Requires ability to attend seminars, conferences, and trainings to stay current on methods, tools, ideologies, or other industry related topics relevant to the job duties.
• Requires ability to travel in the performance of duties, with overnight stays as appropriate.
• This position is considered medium work as defined by the U.S. Department of Labor (20 CFR 404.1567(c)). Medium work involves lifting no more than 50 pounds at a time with frequent lifting or carrying of objects weighing up to 25 pounds.
• Completion of an Illinois Department of Public Health approved food handling training program and obtain an American National Standards Institute (ANSI) accredited Food Handlers Certification within 30 days of employment
• Overtime is a condition or employment, and you may be required to work overtime including scheduled, unscheduled, or last-minute overtime.

Responsibilities

• Performs routine tasks in the kitchen, dining room, or other dietary areas.
• Performs routine food distribution and cleanup duties.
• Takes inventory and document daily records of nourishments, leftovers, refrigerator, and freezer temperatures.
• Clean and maintains sanitary standards of kitchen, washing, scrubbing, mopping, dusting, polishing, or waxing floors, walls, windows, woodwork, furniture, appliances, fixtures, and equipment.
• Assists in preparing Ala Cart menu items, room trays (early or late) sack lunches for outings or medical appointments as needed.
• Rotation for familiarity and knowledge to be proficient in all areas of the Dietary Department.
• Performs other duties as required or assigned which are reasonably within the scope of duties enumerated above.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED