JCafe Food Service Worker

Jewish Community Center Association of Indianapolis Inc•Indianapolis, IN

5d•Onsite

About The Position

The Café Food Service Worker provides prompt, efficient and gracious service to all Cafe guests, including preparing food, beverages and snacks as ordered and giving correct change for cash transactions.

Requirements

Must be at least 16 years old
Ability to learn proper food handling procedures
Ability to learn and adhere to Kashrut Kosher food practices
Ability to handle cash and count/make change
Must be able to lift 30 pounds
Good attendance is an absolute
Must present an appropriate image including friendly attitude, good personal hygiene and professional appearance, and desire to serve the public
Requires ability to effectively communicate JCC mission to staff, members. vendors and volunteers
Requires high-level skills in customer service/member care
Embrace and model the JCC Internal Service Standards of Respect, Gratitude, Communication, The Golden Rule, and Ownership/Accountability
Exemplifies personal qualities of integrity, credibility and unwavering commitment to the JCC’s mission
Incumbents must be able to stand and exert well-paced mobility for extended periods of time; be able to lift 50 pounds and tolerate hot and humid working conditions; be able to maintain professional attitude even during busy times of high stress; must be able to work evenings and weekends.

Nice To Haves

Food and/or customer service experience preferred

Responsibilities

Correctly open and or close the Cafe according to specified procedures
Follow proper food preparation and safe food handling procedures
Maintain accurate inventory of food, beverages, and supplies to accommodate business needs
Follow all specified procedures to correctly handle all cash and credit card transactions and to process daily deposit report at each closing shift
Monitor and execute all food and beverage orders and ensure the quality and appearance of the presentation
Provide quality service to our guests
Properly and safely use all machinery and equipment
Maintain an orderly work area and a sanitary food production area
Maintain cleanliness of indoor & outdoor seating area (wiping down tables/benches, removing trash, sweeping, etc.)
Observe Kashrut/Kosher practices of kitchen
Comply with all Covid protocols
Other Duties as assigned