K-12 Kitchen Manager

Taher, Inc.•St. James, MN

About The Position

If cooking and leading are in your blood, we want YOU! We are looking for a dynamic individual who loves working with kids and leading a team! Would you like to work for a company that actually cares about the food they serve? Then Taher, Inc. is the place for you.

Requirements

Previous supervisory experience in a related role preferred
Ability to work independently with limited supervision
Able to follow spoken and written directions
Ability to lift 30 pounds and stand for long periods of time
Proficient computer skills
Ability to follow all safe food handling requirements
Successfully pass a background check

Nice To Haves

Previous supervisory experience in a related role preferred

Responsibilities

Ensuring USDA regulations are followed
Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards
Managing the ordering, receiving, storing, and inventory control of all perishable products following specific procedures and HACCP standards.
Completes daily, weekly, and monthly paperwork
Controlling waste and effectively managing cost and performance to budget
Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis
Following standardized recipes, writing menus, and monitoring product and menu costs
Ability to perform in a fast-paced environment
Helps ensure a safe work environment
Performs additional duties as assigned by leadership