KITCHEN ASSISTANT/COOK - FT

Volunteers of America Northern RockiesSheridan, WY
7dOnsite

About The Position

Each day at Volunteers of America, we strive to exemplify our foundational pillar of Servant Leadership and Cultural Values of Communication, Compassion, Integrity, Respect, and Excellence. At VOA we are committed to providing opportunities that help staff grow and enhance their skill sets. As part of this commitment, we invest in on-the-job training to prepare employees for their new positions, offer professional development opportunities, coaching, and career pathways to promote our culture of helping staff advance their careers throughout the organization. ­­­­­­­­­­­­­­­­­­JOB DESCRIPTION _____________________________________________________________________________ Summary/Objective The Kitchen Assistant/Cook is responsible for food service duties in a residential treatment facility. This position performs all duties to Wyoming Department of Health standards.

Requirements

  • Effective communicator; assertive when necessary
  • Respectful and professional with all residents
  • Ability to deal with confrontation in a calm and positive manner
  • Ability to work well under pressure and in a fast-paced environment to meet tight deadlines
  • Cost-conscious
  • Confidential with patient information
  • Continuous demonstration of behaviors aligned with a posture of servant leadership and our cultural values
  • High School diploma or equivalent
  • Valid Driver's License

Nice To Haves

  • Cooking and catering experience
  • Institutional cooking experience

Responsibilities

  • Assist with residential and meal preparation
  • Receive and store all food deliveries
  • Monitor kitchen stock supplies and maintain adequate inventory
  • Ensure kitchen and dining room are clean and meet health standard requirements
  • Perform weekly and monthly deep cleaning
  • Wash dishes
  • Deliver meals to other facilities
  • Other duties as assigned
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