(25-26 SY)-Kitchen Assistant - Colorado Springs School District 11

Colorado Springs School District 11•Colorado Springs, CO

1d•Onsite

About The Position

Position Profile Position: Educational Support Professional : Kitchen Assistan t Department/School: Food and Nutrition/ Mitchell High School Reports To: Elementary or Secondary Kitchen Manager or to Production Center Manager FTE: . 50 Days/Year: 173 Salary Grade: A05 Salary Schedule: This position is based on the 2025-2026 ESP Salary Schedule, School Based Positions (Group B ) FLSA Status: Non- Exempt Applicants must be legally authorized to work in the United States. ESSENTIAL JOB FUNCTIONS Demonstrates positive customer service attitude at all times Assists in the preparation of food for school meals May prepare hot and/or cold food items for service May be required to maintain accurate production records Assists in the service of prepared food to students and staff May serve on food line or as cashier to collect tickets and/or monies for payment Cleans and disinfects work area and facilities Cleans ovens, sinks, floors, counters and serving trays Rinses and cleans dishes and utensils Returns utensils to proper storage place after cleaning Stocks supply shelves and monitors kitchen supplies as needed Follow procedures regarding dating and labeling items placed in storage areas May take money in serving line and record meal counts for paying school faculty/staff, student payments and reduced student payments May be responsible to maintain accurate meal counts for kitchen records OTHER DUTIES Performs related duties as assigned. Performs duties of Elementary Manager in their absence KNOWLEDGES, ABILITIES AND SKILLS Knows and practices positive customer service skills Knowledge of general kitchen work and sanitation practices Ability to perform general kitchen duties Ability to communicate effectively Ability to work cooperatively and effectively with others QUALIFICATIONS High School diploma or equivalent. Basic computer knowledge and skills preferred. Basic cashiering knowledge and skills preferred.

Requirements

High School diploma or equivalent.
Ability to perform general kitchen duties
Ability to communicate effectively
Ability to work cooperatively and effectively with others

Nice To Haves

Basic computer knowledge and skills preferred.
Basic cashiering knowledge and skills preferred.

Responsibilities

Assists in the preparation of food for school meals
May prepare hot and/or cold food items for service
May be required to maintain accurate production records
Assists in the service of prepared food to students and staff
May serve on food line or as cashier to collect tickets and/or monies for payment
Cleans and disinfects work area and facilities
Cleans ovens, sinks, floors, counters and serving trays
Rinses and cleans dishes and utensils
Returns utensils to proper storage place after cleaning
Stocks supply shelves and monitors kitchen supplies as needed
Follow procedures regarding dating and labeling items placed in storage areas
May take money in serving line and record meal counts for paying school faculty/staff, student payments and reduced student payments
May be responsible to maintain accurate meal counts for kitchen records
Performs related duties as assigned.
Performs duties of Elementary Manager in their absence