The OMRF Research Caf offers a convenient and welcoming space for employees and visitors to enjoy meals, snacks, and drinks throughout the workday. Were looking for a team player who thrives in a fast-paced collaborative environment, brings a friendly and customer-focused attitude, and takes pride in being efficient, reliable, and detail-oriented. Responsibilities may include, but are not limited to: Preparing hot and cold food, quickly and efficiently handling the grill and charbroiled station. Performing detail and general cleaning. Setting up and breaking down events held on-site. Caring for and maintaining non-food inventory, supplies, and equipment. Stocking supplies, running the cash register, and washing dishes. Assisting with menu planning, including daily and weekly specials. Maintaining a welcoming and customer service-oriented attitude toward customers. Other tasks assigned by supervisor.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED