Kitchen Chef

Stew Leonards • Yonkers, NY

20h • $20 - $23

About The Position

The responsibilities of the chef are to provide customers with a pleasant and satisfactory eating experience, an operational role with some supervisory responsibilities. Responsible for helping the Executive Chef in menu execution and monitoring daily food preparation and quality.

Requirements

• 5 years experience as a chef
• Bachelor’s Degree from a Culinary Institute
• Food Safety and Sanitation current certification
• Ability to work in a global environment
• Average Computer skills
• Good people skills
• Sales driven
• Ability to work under pressure and manage multiple projects
• Results-oriented
• Good Communicator

Responsibilities

• Implement and execute menus /recipes created and designed by Executive Chef
• Responsible for the day to day operation of the kitchen
• Compliance with kitchen policies
• Have a good understanding of ingredients and nutrition
• Be able to communicate with the kitchen team
• Adhere to sanitation and food safety rules and regulation
• Maintain professional appearance and behavior with customers and team members
• Control daily food inventory
• Reduce shrink/ Manage waste, utilize rewraps if in good condition, from Meat, Fish, Produce
• Work efficiently
• Monitor schedule - insure it is aligned with business needs
• Control waste- food, supplies, gloves, packaging

Benefits

• High value, high quality Medical, Dental, and Vision coverage
• 401 K plan for FT & PT team members
• Family & personal time
• Life insurance
• Dayforce Wallet – a new way to get paid. Say bye-bye to pay day and hello to pay your way. Get your pay as soon as you earn it, at no cost to you – It’s your money, why should you have to wait? Request your pay as you earn it.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level