Kitchen Coordinator Temp

WhatKnoxville, TN
2dOnsite

About The Position

As the Kitchen Coordinator Temp, you’ll play a key role in delivering a seamless, high-quality food experience for employees at our Theatre Support Office. You’ll combine hands-on kitchen work with excellent customer service, ensuring every meal is prepared with care and every interaction reflects our commitment to hospitality. From daily food prep and menu updates to inventory rotation and point-of-sale support, you’ll help keep our kitchen running smoothly and efficiently. Working closely with the Hospitality Manager and Commercial partners, you’ll bring consistency, professionalism, and a welcoming presence to a fast-paced, service-driven environment.

Requirements

  • A couple of years of experience working in a kitchen.
  • Preferably experience working with several different types of equipment like conveyer ovens, fryer, high batch oven, etc.
  • Great organizational and time management skills to ensure that all food safety procedures are being followed.
  • Thrive in both collaborative and independent work environments, while consistently delivering excellent customer service to all employees at the Theatre Support Office.

Responsibilities

  • Deliver excellent service by using sound judgment, sharing feedback on offerings, and collaborating with your team and vendors to quickly resolve any issues.
  • Support daily meal service by prepping ingredients, testing new offerings, maintaining accurate menus, and processing payments with efficiency and care.
  • Ensure a clean, safe kitchen environment by sanitizing equipment, rotating inventory, and upholding all health code standards.
  • Manage deliveries by receiving and storing products properly while maintaining accurate records and documentation.

Benefits

  • Free movie passes and discounted concessions at any Regal location
  • Eligibility to participate in our 401(k) retirement plan with company match after age 21 and six months of service
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