Kitchen Manager

Calypso Bar and Grill • Virginia Beach, VA

1d

About The Position

Calypso Bar & Grill is seeking an experienced and driven Kitchen Manager to lead back-of-house operations in a high-volume, fast-paced environment. This role is responsible for ensuring consistent food quality, managing costs, developing team members, and maintaining operational excellence. The Kitchen Manager partners with restaurant leadership to deliver a high-quality guest experience while supporting overall business performance.

Requirements

• 2+ years of kitchen management or supervisory experience in a high-volume environment
• Strong understanding of food costing, inventory control, and kitchen operations
• Proven ability to lead, motivate, and develop teams
• ServSafe (or equivalent) certification required
• Experience managing food cost and labor to defined targets required
• Experience with inventory systems and variance tracking required
• Comfortable working in a performance-driven environment with measurable goals
• Availability to work nights, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 lbs

Nice To Haves

• Experience with Restaurant365 or similar systems preferred

Responsibilities

• Oversee daily kitchen operations to ensure efficient and consistent execution
• Maintain high standards for food quality, presentation, and portioning
• Monitor ticket times and support a smooth flow of service
• Ensure all stations are properly staffed, prepped, and ready for service
• Manage food cost and kitchen labor in alignment with company targets
• Oversee ordering, receiving, and inventory processes
• Identify and address cost variances to improve profitability
• Maintain accurate recipe costing and data within Restaurant365
• Recruit, train, and develop back-of-house team members
• Foster a positive, team-oriented work environment
• Provide ongoing coaching, feedback, and performance management
• Create schedules that align with business levels and labor goals
• Ensure compliance with all health department and food safety standards
• Maintain a clean, organized, and inspection-ready kitchen
• Enforce proper food handling, storage, and sanitation procedures
• Establish and maintain pars and prep systems to support business volume
• Conduct regular inventory counts and ensure product availability
• Minimize waste and promote efficient product utilization
• Partner with front-of-house leadership to ensure seamless service
• Support execution of private events and large parties
• Communicate effectively regarding menu items, inventory, and service needs

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Health insurance
• Paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees