Kitchen Manager
About The Position
Join the largest delivery-first restaurant group in the United States! Location: 2616 Blodgett St, Houston, TX 77004 Schedule: Full-Time – AM, PM, Mid Shifts, Weekends This Kitchen Manager posting is intended for kitchen leaders interested in Assistant Kitchen Manager and Kitchen Manager roles. Final role level and compensation will be aligned based on experience. Pay Kitchen Manager: $65,000 Assistant Kitchen Manager: $23 - $28 Benefits Career development, education, and growth opportunities Medical, Dental, & Vision plan for full-time team members 401k with up to 4% employer match after one year Free, nutritious meals each shift Bonus + profit share (Kitchen Managers only) Responsibilities Execute food preparation to Salted culinary and food safety standards Uphold consistency, quality, and attention to detail across all stations Maintain clean, organized, and compliant kitchen operations Communicate clearly with the Hospitality Team to support the customer experience Lead by example and lift the team during every shift Kitchen Manager Responsibilities Own kitchen operations: scheduling, inventory, ordering, and financial controls Recruit, train, and develop a high-performing team Maintain accountability to company goals, not minimums Partner with corporate teams to drive operational excellence Requirements: Strong culinary foundation (knife skills, prep, flat-top cooking) Lift up to 50lbs 5+ yrs kitchen experience (2 years for Assistant Kitchen Manager) 2+ yrs supervisory experience (1 year for Assistant Kitchen Manager) Who We Are: At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.
Requirements
- Strong culinary foundation (knife skills, prep, flat-top cooking)
- Lift up to 50lbs
- 5+ yrs kitchen experience (2 years for Assistant Kitchen Manager)
- 2+ yrs supervisory experience (1 year for Assistant Kitchen Manager)
Responsibilities
- Execute food preparation to Salted culinary and food safety standards
- Uphold consistency, quality, and attention to detail across all stations
- Maintain clean, organized, and compliant kitchen operations
- Communicate clearly with the Hospitality Team to support the customer experience
- Lead by example and lift the team during every shift
- Own kitchen operations: scheduling, inventory, ordering, and financial controls
- Recruit, train, and develop a high-performing team
- Maintain accountability to company goals, not minimums
- Partner with corporate teams to drive operational excellence
Benefits
- Career development, education, and growth opportunities
- Medical, Dental, & Vision plan for full-time team members
- 401k with up to 4% employer match after one year
- Free, nutritious meals each shift
- Bonus + profit share (Kitchen Managers only)
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
