Kitchen Manger - MPX (Pleasantville)

iAnthus Capital•Pleasantville, NJ

2d•$75,000 - $85,000

About The Position

iAnthus is a multi-state operator, encompassing the full spectrum of cannabis enterprises, from cultivation to processing to retailing. Cannabis will be the next great transformative industry - not just because it has the power to change people’s lives (especially those suffering from chronic ailments) – but also because it will impact many other industries, from agriculture to pharmaceuticals to alcoholic beverages. Our mission is to create the most valuable cannabis brands and network of cannabis operations and distribution nationally. At iAnthus, you will be given opportunities for career development, a flexible work environment, excellent benefits, a wellness program and the ability to interact with and learn from leaders in the cannabis industry. You have a strong desire to learn and to contribute to a team. You are passionate about making an inclusive, positive, and compliant workforce. You can effectively manage your time and focus on ensuring data integrity and accuracy for your projects. If you would like to work in a fast-paced environment and are interested in building something meaningful with the rest of the iAnthus team, we would love to hear from you! We are looking for a hands-on, execution-focused leader to oversee end-to-end infused gummy production, including cooking, depositing, demolding, packaging, and labeling. This role will own daily operations and play a key role in any capital expansion or facility enhancement initiatives. You will lead a high-efficiency program producing 1,000+ kg of cooked mass and 150,000+ gummy units per month, while supporting R&D, SOP development, and team growth. This role reports to the VP, Operations.

Requirements

Positive attitude
Exceptional attention to detail and organized
Strong interpersonal and teamwork skillset
Excellent verbal and written communication skills
Ability to multi-task, prioritize, and work in a fast-paced environment
3–5 years of experience in food manufacturing, commercial kitchens, or cannabis edibles production
Proven track record managing high-throughput, multi-SKU production environments
Hands-on experience with batch cooking, depositing equipment, and mold handling workflows
Strong knowledge of GMP, food safety standards, and traceability protocols
Ability to interpret and maintain batch records, SOPs, and QA documentation
Experience leading teams and managing cross-functional workflows (e.g., kitchen + packaging)
Comfortable working in hot, cold, or high-humidity environments and lifting up to 50 lbs regularly
Strong problem-solving, organizational, and communication skills
High school diploma or equivalent required

Nice To Haves

culinary, food science, or manufacturing degree preferred

Responsibilities

Oversee daily operations from cooking through final labeling to hit output targets.
Lead scheduling and production of multiple SKUs across cooking, depositing, demolding, packaging, and labeling.
Track throughput, yields, batch compliance, and labor utilization across the full production flow.
Ensure team coordination and discipline across changeovers, sanitation, and mold handling.
Enforce GMP, food safety, and QA/QC standards across all stages of gummy production.
Ensure accurate, audit-ready batch records, dosing logs, and inventory usage.
Partner with QA and Inventory to maintain traceability and labeling compliance.
Play a key leadership role in capital expansion efforts, including layout feedback, equipment commissioning, and SOP readiness.
Train the team and maintain consistent execution through transitions or upgrades.
Minimize downtime and protect output and quality during investment-related changes.
Partner with Commercialization team to test and scale new SKUs across flavor, form, and cannabinoid profile.
Run pilot batches and translate formulation intent into efficient, repeatable production processes.
Support rapid SKU changes and innovation while protecting batch quality.
Build and lead a cross-functional production team across kitchen and packaging.
Reinforce accountability, GMP discipline, and strong communication at every production stage.
Develop shift leads and floor operators aligned to high-growth performance expectations.

Benefits

20 days of accrued Paid Time Off
Nine Paid Holidays
Paid Sick Leave
Paid Parental Leave
Medical, Dental, Vision, FSA, HSA, and Transit Benefits
Employer Paid Short-Term Disability and Life Insurance
Wellness Program
401K
Employee Assistance Program
Ability to work in a growing company where your talents and skills can have a positive impact