Seasonal Kitchen staff

Cinépolis Cinemas USA • Woodlands, WV

5d • Onsite

About The Position

CINÉPOLIS CAREERS Cinépolis USA is a luxury cinema exhibitor offering enhanced movie-going experiences through our “Cinépolis Luxury Cinemas” and “Movie House & Eatery” theater concepts. Based in Dallas, we operate 26 luxury and premium theaters across California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with plans to expand further. As part of Cinépolis International, the most popular movie theater exhibitor globally, we are dedicated to innovation, film, and hospitality worldwide. AS A CINÉPOLIS TEAM MEMBER, YOU ARE WHAT IS MOST IMPORTANT TO US! Our team members enjoy a generous employee discount on tickets, food, and nonalcoholic beverages, and they also receive gifts for reaching milestone work anniversaries! JOB DESCRIPTION FLSA STATUS: Non-Exempt TITLE: Kitchen Staff DEPARMENT: Operations LOCATION: Theater SUPERVISORY RESPONSABILITY NO REPORTS TO: Kitchen Manager JOB SUMMARY The Kitchen staff will ensure consistency in food quality, prepare orders in a short period of time, and prepare menu items in accordance with established recipes and guidelines. All of this must be done while maintaining a clean, safe, and sanity working area.

Requirements

• Must have at least 1 year of professional kitchen experience, culinary training preferred. Experience should include dishwashing, prep/cook, and expediting experience.
• If does not meet experience requirements, position can start as a dishwasher and/or prep cook as an entry level with career growth potential.
• ServSafe training certification preferred or must complete training and certification provided by Cinépolis prior to going on the line
• Proficiency in kitchen operations and execution
• Must have working knowledge of U.S. measurements, weight and volume
• Ability to follow instructions on safe use of all chemical/cleaning materials
• Must work effectively with supervisors and co-workers and with minimal supervision
• Ability to meet deadlines- time management.
• Ability to stand on feet for an extended period of time
• Ability to walk, lift, twist, bend, reach, and handle food products on a frequent basis.
• Good communication skills with support personnel and management and ability to work effectively with supervisors and co-workers in a high-volume setting.
• Ability to handle difficult and stressful situations and issues in a positive manner
• Flexible working hours including holidays and weekends

Nice To Haves

• Bilingual in Spanish and English a plus, but not a requirement

Responsibilities

• Show Passion and Commitment by preparing menu items accurately and promptly when ordered through point of sale system.
• Show integrity by only making items ordered through the point of sale system and always doing the right thing.
• Be of service and accommodate special requests whenever possible, with management approval, to create a positive and tailored experience for each guest.
• Prepares dishes according to recipes to maintain quality and consistency throughout Cinepolis.
• Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Remake items when instructed by a Supervisor or Manager.
• Always Adhere to Food Handlers Safety guidelines including by not limited to the following: Keep all food items within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces.
• Maintain order and cleanliness by washing dishes and cleaning work area during the shift and at the end of shift.
• Keeps all kitchen areas stocked with dry products and prep materials and restock dry goods consistently throughout shift and at end of shift.
• Uses FIFO system to keep food fresh and eliminate waste.
• Accurately maintain waste logs for all discarded items whether due to being expired or dishes made incorrectly/sent back.
• Keep supervisor and kitchen manager up to date on inventory levels.
• Maintain a positive and professional approach with coworkers and customers.
• Work safely and at all times including using cutting gloves, asking for assistance if needed with moving heavy items, or staying hydrated from heat.
• Lock and secure food and equipment.
• Follow all opening, mid and closing procedures.
• Attend and participate in trainings and meetings.
• Other duties as assigned.

Benefits

• Our team members enjoy a generous employee discount on tickets, food, and nonalcoholic beverages, and they also receive gifts for reaching milestone work anniversaries!

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed