KITCHEN STEWARD

CASINO FANDANGO • Carson City, NV

4d • Onsite

About The Position

The Kitchen Steward is responsible for making sure that all dishes, and cooking supplies are clean, and making sure that all surrounding areas are clean and well maintained.

Requirements

• High School Diploma and/or GED preferred.
• Previous experience working in a kitchen or as a dishwasher is preferred.
• The ability to take and follow directions well.
• Ability to read, write, speak, and understand the English language.
• Must present a well-groomed appearance.
• The ability to maintain composure in a fast paced, potentially stressful environment.
• The ability to successfully interact with all levels of team members and management.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
• Required Work Cards None
• Machinery, Work Equipment, Programs, Software, Hardware Used Paycom system

Nice To Haves

• Bi-lingual (English/Spanish) is a plus.

Responsibilities

• Washing of all dishes cleared from the dining areas.
• Washing all heavy pots, pans, and cooking utensils.
• You may also be dusting, sweeping, and mopping various kitchen areas.
• Keeping an eye on the kitchen garbage and emptying it as needed.
• Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees