Kitchen - Steward

Pacific Hospitality Group•Koloa, HI

1d•$27

About The Position

Maintain warm, hospitable guest relations in all guest contact. Responding to individual guest needs as they occur. Greet all guests in a warm and enthusiastic manner. Sweep and Mop floors Keep kitchen area free of trash, debris, and any wet spots. Wash pots and pans by hand. Keep all dishes and flatware in a sanitary condition and stored for use in the dining room. Handle chemicals for floor, dishes & flatware, pots & pans, stoves& ovens, grills, and deep fat fryers. Assist Chef in receiving and putting away products. Respond to and resolve all guest requests, complaints, or questions in a courteous and timely manner. Thoroughly completes projects and assignments professionally with care. Prepare all set-up items for the next shift Maintain all health and safety standards. Other duties as assigned. Report all items in need of repair to supervisor and maintain equipment used in work. Protect guest safety and well-being. Adjusts to high pressure conditions and is open to change. Assumes responsibility for personal growth and development. Conducts him/her self (acts and dresses) professionally at all times; sets standards for all. Expresses ideas and conveys information clearly, effectively, and professionally. Works to resolve disagreements and is respectful of peers and co-workers. Scrupulously follows all Ko’a Kea Hotel & Resort policies and procedures.

Requirements

Knowledge of the English language to effectively communicate with guests, associates, and vendors.
Knowledge of all hotel departments and functions.
Good mathematical and computer skills.
Ability to actively listen to others.
Ability to lift and pull a minimum of 50 pounds.
Ability to perform physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
Ability to be a team player.
Ability to tolerate moderate amounts of walking.
Other duties may be assigned.

Responsibilities

Maintain warm, hospitable guest relations in all guest contact.
Responding to individual guest needs as they occur.
Greet all guests in a warm and enthusiastic manner.
Sweep and Mop floors
Keep kitchen area free of trash, debris, and any wet spots.
Wash pots and pans by hand.
Keep all dishes and flatware in a sanitary condition and stored for use in the dining room.
Handle chemicals for floor, dishes & flatware, pots & pans, stoves& ovens, grills, and deep fat fryers.
Assist Chef in receiving and putting away products.
Respond to and resolve all guest requests, complaints, or questions in a courteous and timely manner.
Thoroughly completes projects and assignments professionally with care.
Prepare all set-up items for the next shift
Maintain all health and safety standards.
Other duties as assigned.
Report all items in need of repair to supervisor and maintain equipment used in work.
Protect guest safety and well-being.
Adjusts to high pressure conditions and is open to change.
Assumes responsibility for personal growth and development.
Conducts him/her self (acts and dresses) professionally at all times; sets standards for all.
Expresses ideas and conveys information clearly, effectively, and professionally.
Works to resolve disagreements and is respectful of peers and co-workers.
Scrupulously follows all Ko’a Kea Hotel & Resort policies and procedures.