The Kitchen Steward is responsible for deep cleaning and maintaining large, heavy-duty kitchen equipment and areas, including ovens, grills, fryers, hoods, walk-ins, and other commercial kitchen machinery. This position requires the use of specialized cleaning products and tools to ensure all equipment meets health and safety standards. The Kitchen Steward also assists in maintaining the overall cleanliness of the kitchen's back-of-house areas, supporting the culinary team by ensuring a sanitary and operational work environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed