Kitchen Supervisor

Corporate Office•Bedford, PA

1d•Onsite

About The Position

Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort & Spa. More than just a sought-after destination for travelers worldwide, the Omni Bedford Springs Resort & Spa flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. The Omni Bedford Springs Resort & Spa offers unparalleled service and amenities to thousands of travelers each year. Our Omni Bedford Springs Resort & Spa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort & Spa may be your perfect match. Job Description We're looking for Kitchen Supervisor who are fun, creative and passionate about food to join our thriving and ambitious team. Perks: Complimentary Parking and Golf, Meal plan, Medical, Dental and vision insurance, 401k,Paid time off, Progression plan, numerous growth opportunites, Room Rates, Dining, Spa discounts and much more...

Requirements

High School diploma or equivalent
Knowledge of food service required
2 – 3 years of progressive culinary experience in BOH operations
Excellent customer service skills talk or hear; and taste or smell.
ServeSafe certified.

Responsibilities

The Kitchen Supervisor will be responsible for following the instructions and guidelines outlined by the Chef for the shift.
Check daily production sheets and check with Chef or lead cook as to daily work need.
Perform work assignments to meet proper quantities within a necessary time frame.
Prepares food items according to specific standards.
Timely execution of all meal functions.
Assist with production and prep work as needed.
MARGINAL FUNCTIONS:
Maintain a high level of sanitation, safety and food quality
Maintain a superior level of professionalism
Knowledge of standard procedures
Knowledge of kitchens and storage areas
Must be able to communicate effectively with guests, management and staff
Must understand and comply with house policies and procedures, job description, chemical lablels and other instructions
Respond to any reasonable task as assigned by supervisor or manager.
Assist in other departments as needed
Attend monthly departmental meetings
Perks: Complimentary Parking and Golf, Meal plan, Medical, Dental and vision insurance, 401k,Paid time off, Progression plan, numerous growth opportunites, referral bonus, Room Rates, Dining, Spa discounts and much more...