Full-Time Kitchen Supervisor

WEAVERS WAY COOPERATIVE ASSOCIATION•Philadelphia, PA

1d•Onsite

About The Position

Welcome to Weavers Way! Weavers Way is a not-for-profit organization that’s doing things differently to support our local community. As a member-owned co-op, we don’t exist just to make money. Weavers Way operates on a triple bottom line philosophy known as People-Planet-Profit - which means every action we take, we strive to benefit people (our community, employees, and local vendors), planet (we strive to be one of the most sustainable places around!), and profit (so we can support our team members and operate as a business). By joining us, you’re helping us fulfill our mission of keeping dollars in our local community, supporting over 300 local food vendors, and being a part of strengthening and enriching the people and planet around us. Weavers Way offers a variety of benefits, including very affordable medical, dental, and vision plans; company-paid short-term and long-term disability insurance; a company-paid basic group life insurance policy; a 401k with match, an employee discount, paid vacation and sick time, and more! Join Weavers Way as a Kitchen Supervisor! We are looking for an energetic, community-oriented and experienced individual to work as a Kitchen Supervisor in our Germantown location. This position is full-time with an anticipated 35+ hours per week; open availability required. If you have experience working in a team setting and a passion for great customer service, then we want to hear from you!

Requirements

Commitment to the mission and goals of Weavers Way Co-op.
Must be able to work independently of direct supervision and possess ability for complex problem solving and multitasking
Has specialized skills such as commercial knife handling and the ability to operate commercial kitchen equipment with proficiency
Must have advanced culinary knowledge
Computer skills necessary for assigned tasks and responsibilities
Strong communications skills with supervisors, staff, and co-op members
Exhibited ability to work well in a team setting
Knowledge of prepared foods and an exhibited enthusiasm for food
Excellent staff development skills and a love for teaching and mentoring staff
Be able to reach bend, stoop, remain in a standing position for long periods of time and lift up to 40 pounds
Be able to work weekends and evening if/as needed
Time management skills to balance multiple priorities
Be, or become upon hiring, a member in good standing of Weavers Way Co-op.

Responsibilities

Meet weekly or as needed with Fresh Foods Manager to best determine standard operating procedures to increase sales, productivity goals
Possess the ability to multitask and have a “global” view of all aspects of kitchen operations: This includes personnel management, merchandising and customer service.
Produce prepared foods and catering according to daily operations list and established recipes, package, and label items for sale
Coordinates production for catering assignments as required at the direction of the Fresh Foods Manager
Responsible for prepared foods inventory management
Follows procedures for purchasing, negotiating with vendors and suppliers. Ensures that all products are ordered according to predetermined product specifications and received in correct unit count, weight and condition and that all deliveries are performed in accordance with the kitchens receiving policies and procedures.
Assist Fresh Foods Manager with labor scheduling as required by projected business activity while ensuring that all positions are staffed as needed and labor cost objectives are met
Meet departmental standards for production schedules, procedures and quantities
Ensure that product labels are accurate, complete, and list all ingredients
Maintain a sanitary work space that meets departmental standards
Maintain cold bar fully; rotate and discount day old stock to guarantee freshness
Obtain Food Safety Certification and have in-depth knowledge of store HACCP plan
Ensure that cleaning schedules are maintained and side-work is assigned
Be readily prepared for Philadelphia Health Department sight inspection and ensure all procedures for a satisfactory inspection are employed
Report equipment malfunctions to Fresh Foods Manager or Store Manager
Keep accurate receiving logs, waste sheets, and temperature control logs
Participate and lead the training of new department staff
Observe all Weavers Way policies and procedures
Attend departmental, all-staff meetings
Assist with quarterly inventories
Complete evaluations as assigned
Perform other duties as assigned by the Prepared Foods Manager
Understand and promote the financial goals of the department